Today I poached my first egg…

Posted by verdinda on November 27, 2010 · Leave a Comment 

and it was amazing. It’s so easy may just replace frying eggs.

here it is on top of an asparagus and  brussel sprout pizza. Yes I made the pizza crust myself pretty simple actually. Plus a little olive oil and aromatic sea salt you got a winning pizza.

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Filed under Cooking, Food, My Stuff · Tagged with asparagus, brussel sprouts, cooking, crust, egg, Pizza, poached egg, sea salt, vegetarian